Without a doubt, the Flat Iron cut is excellent.However, just as with any other sort of Flank beef, you must know how to prepare it properly.The Flat Iron cut of beef is extremely tasty, but it is a thick and dense cut of meat to begin with.This means that if you simply throw it on the grill and expect it to cook like a Strip steak or a Ribeye or whatever, it will not be particularly tender. It used to be referred to as a ‘waste cut’ because the muscle has a big, thick swath of connective tissue running through it that makes it unsuitable for anything other than braising and slow cooking-which is not the best method to prepare a steak. What is flat iron steak and how do you cook it?įlat iron steak, also known as ‘top blade steak,’ is a soft and tasty cut of beef from the shoulder of the cow. When the steak is cooked to a correct medium-rare doneness, the fine marbling will cook into the steak, resulting in a juicy, tasty piece of meat. Additionally, it can be grilled, broiled, or pan fried. ![]() Stir-fries and steak fajitas are excellent ways to use it in steak dishes. ![]() A flat iron steak is a versatile cut of meat that may be prepared in a variety of ways.
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